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Main Menu
CHEESE CURDS
Real Wisconsin cheese curds, breaded, fried and served hot. 13
SESAME SEARED TUNA
Sesame crusted Ahi tuna steak, avocado, scallions sriracha, wasabi and Ponzu dipping sauce. 17 GF
TRUFFLE PARMESAN FRIES
Crispy fries tossed in white truffle oil, Parmesan cheese and fresh parsley. 9
CHICKEN WINGS
Jumbo chicken wings dry rubbed or tossed in your choice of sauce: BBQ, Asian, Buffalo or Stingin' Honey Garlic Served with celery. 12
*Not available on Friday GF Available
KICKBACK HAYSTACKS
Kickback's freshly made onion haystacks topped with Parmesan cheese and served with spicy ranch. 9
NAKED POPPERS
Jalapeno peppers filled with cream cheese, Chorizo sausage and wrapped in smoked bacon. Drizzled with avocado ranch 14 GF
PRIME RIB NACHOS
Freshly fried tortilla chips topped with choice prime rib, Poblano cheese sauce, pico de gallo, black olives, green onions and horseradish sour cream. 17 GF
SPINACH ARTICHOKE FLATBREAD
Crisp flatbread with creamy spinach-artichoke spread, mushrooms, tomatoes and Italian cheese blend, drizzled with balsamic glaze. 17 GF
PIZZA FRIES
Cauliflower crust brushed with roasted garlic oil, topped with a three cheese blend and parsley. Served with a side of marinara for dipping. 12
CAESAR
Fresh Romaine hearts, three cheese blend, and croutons tossed with caesar dressing. A true classic! 12
Add Grilled Chicken 5, Shrimp 8, Salmon 9 GF
COBB
Mixed greens topped with grilled chicken, tomato, hardboiled egg, black olives, Blue cheese crumbles and smoked bacon. Your choice of dressing. 18 GF
ROASTED BEET
Mixed greens, grape tomatoes and scallions tossed in apple cider vinaigrette and topped with roasted beets, candied pecans and balsamic glaze. Served with a cream cheese croquet. 16 GF
AHI TUNA SALAD
Mixed greens, kale power blend, topped with seared Ahi Tuna, avocado. tomatoes, scallions, cucumbers, chow mein noodles and a sesame soy vinaigrette. 19 GF
SAVANNAH SALAD
Mixed greens, dried cranberries, Gorgonzola, roasted slivered almonds, tomatoes, cucumbers, topped with grilled chicken. Your choice of dressing. 18 GF
SOUP OF THE DAY
Bowl 6
Cup 4
Served with kettle chips. Substitute with fries, haystack onions, or cup of soup. 3
Sub side salad or Caesar salad. 4
GF Bun or Bread Available. 2
PRIME RIB GRINDER
Shaved prime rib, Provolone cheese, pickled red onions, lettuce and steakhouse mayo on a toasted Italian herb baguette. 17
REUBEN
Slow roasted corned beef, shaved thin and piled high atop sauerkraut, 1000 island and Swiss cheese on grilled marble rye. 14
STINGIN' HONEY GARLIC SHRIMP WRAP
Crispy shrimp tossed in Stingin' Honey Garlic sauce, with lettuce, tomatoes, and Pepperjack cheese. 15
CHICKEN BACON RANCH WRAP
Crispy chicken, bacon, lettuce, tomato and ranch 14.
Kick it up with Jalapenos and spicy ranch. 2
FISH TACOS
Fried tortilla shells stuffed with baked lemon-pepper white fish, pepperjack cheese, a crunchy chipotle slaw and pice de gallo. 17
SOUTHERN FRIED CHICKEN TENDERS
Fresh chicken tenders, hand breaded and fried to order. 16
*Not available on Friday
SPICY TUNA BAHN-MI
Blackened Ahi tuna steak, pickled Asian slaw, chipotle slaw and volcano sauce served on a brioche bun. 18
ITALIAN CHICKEN
Sliced grilled chicken, Provolone cheese, tomato, garlic herb cheese spread and basil pesto on a toasted Italian herb baguette. 16
SOFT TACOS
Choice of Shrimp (grilled or blackened) Tuna (blackened or sesame seared) in a flour tortilla with red cabbage slaw, avocado, mango, topped with volcano sauce and cotija cheese. 17
CLASSIC CHICKEN SANDWICH
Your classic chicken sandwhich, grilled or crispy, served on a brioche bun with lettuce, tomato, onion and a side of mayo. 14
Available after 4:00pm.
Add soup 4 or salad to any entree 5
Add Onion 3 - Add Mushroom 4
CHICKEN & PASTA
Grilled chicken over a cheese filled pasta with fresh tomatoes, butternut squash noodles, creamy alfredo and artisan cheeses and served with a crostini. 24
SHRIMP SCAMPI
Lemon -garlic grilled shrimp with cheese filled pasta, fresh tomatoes, butternut squash noodles, creamy alfredo and artisan cheeses and served with a crostini. 27
PORK SHANKS
Meaty pork shanks glazed with Stingin' Honey and Garlic sauce, served with Fuji apples and choice of mashed or roasted potatoes with side of vegetables. 31
NORWEGIAN SALMON
Seared salmon served over butternut squash noodles and choice of mashed or roasted potatoes and drizzled with a basil cream sauce. 29 GF
PARMESAN CRUSTED SIRLOIN STEAK
Choice sirloin grilled to your liking, Parmesan crusted and broiled, served with choice of mashed or roasted potatoes, vegetable and bordelaise. 29
IRISH MAC N CHEESE
Creamy mac and artisan cheese blend with slow roasted corned beef and served with a crostini. 18
Sub buffalo chicken. 3
Served with kettle chips. Substitute fries, haystack onions or cup of soup 3. Sub side salad or side Caesar 4
• GF Bun or Bread Available 2 • substitute vegan Patty 2
Rodeo Burger
6oz fresh patty with bacon, Muenster cheese, BBQ sauce, haystack onions, lettuce, tomato and garlic herb spread. 17
STEAKhouse Wild Mushroom & Swiss
6oz fresh patty with steakhouse mayo, sautéed wild mushroom blend and Swiss cheese. 16
French Onion Burger
8oz fresh patty with caramelized onions and Provolone cheese on grilled sourdough. Served with a side of French onion soup for dipping. 16
House Burger
6oz fresh patty with lettuce, tomato and garlic herb cheese spread. 15
Add Cheese 1
Add Bacon 2
Served with coleslaw, baked beans, rye bread and choice of fries or potato pancakes. Only Available Fridays
HADDOCK
Lightly Breaded & Fried - Two-piece 19 | Three-piece 22
Broiled Lemon Pepper or Cajun - Two-piece 19 | Three-piece 22
Great Lakes Walleye
Lightly breaded Great Lakes Walleye filets. 26
Shrimp
Your choice of grilled or breaded and fried shrimp. Served with side of melted butter. 24
GF = Gluten Free
Saturday Prime Rib
Available at 4:00 pm
